Farm Stand!
Our bakery farm stand goes out once a week on Saturdays from 9am-9pm.
Pre-Orders:
All orders that were placed ahead of time will be labeled with the customer's name and located on the bottom shelf of the farm stand.
(In the event of harsh weather, other arrangements will be made by the baker directly)
Walk-ups:
Walk-ups are always welcome to purchase any baked goods located on the top shelf of the farm stand! Every item on my regular menu may not be available on any given Sunday. Cash can be placed in the black box on the outer right side of the farm stand (exact cash only). Venmo is also available.
(In the event of harsh weather, notifications of the farm stand being closed will be posted)
Bakery Calendar
Check out what days the farm stand will be going out; plus upcoming events the bakery will be attending!
About the Baker
Sourdough Baker Since 2020
Married w/two children
29 years old
As a full-time graphic designer, wife, and mother of two, my life is a constant, creative journey. For as long as I can remember, I've been driven by a desire to know more, to do more, and to create things with my hands. My ADHD has led me down many paths—from gardening and sewing to rock climbing and backpacking—but the kitchen has always been a special place.
My passion for baking truly ignited in 2020, just before my second child was born. I wanted to rely less on processed foods and more on the simple goodness I could create at home. What started as a curiosity about sourdough quickly blossomed into a mission to feed my family, and now this community, with wholesome, handmade food.
In all of my adventures, my faith remains my greatest guide. I'm blessed to be on this journey with my husband, as we learn and grow in our relationship with God together. This business is built on a foundation of faith, family, and a love for creating things that bring joy to others.